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Kaicho Blended Malt Whisky
Kaicho Blended Whisky is created from a combination of malt and grain whiskies. Smooth and well-balanced whisky. Aromas of honey and green apple. The silky texture and citrus flavours with a touch of vanilla scent on a smooth finish fascinates the palate of everyday tasters. NOSE: Fresh and fruity on nose with hints of honey, nutty and green apple. TASTE: Smooth and delicate palate with a hint of wood and vanilla scent
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Kaicho Pure Malt Whisky
Made entirely from malt, and therefore a pure malt whisky. Subtly smoky and oaky, touch of vanilla and moderate sweet aroma like fruits. Smooth but gentle. Deep and mellow taste are found after the charming entrance. NOSE: A well-balanced peat fragrance with a soft sweetness of caramel and vanilla TASTE: Smooth palate with a symphony of wood, peat and a spiciness dominate the aftertaste
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Tenjaku Blended Whisky
天雀 – the Japanese characters for the skylark (hibari), the much-loved herald of spring in the East and West, and for this masterfully blended whisky. Like the clear, exquisite song of a small bird, it features an agreeably pure, mellow flavor. Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky. NOSE: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit. TASTE: A slightly edgy attack. Well-rounded and mellow.
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